THE DALMORE 21
Initially matured in American white oak for 10 years, before being finished in first-fill 30 year old Matusalem oloroso sherry butts from Gonzalez Byass for the remaining 11 years. According to the official tasting notes the casks impart flavours of ginger cake and orange fondant, fresh ground coffee and crisp apple.
Only 8,000 bottles of The Dalmore will be available globally. Priced at £350.
THE DALMORE 30
Matured in a variety of the finest aged stocks, drawn from hand-sourced 30 year old Matusalem oloroso and Amoroso oloroso sherry butts from Gonzalez Byass. This rare expression includes notes of sweet apples, Colombian coffee and honeyed mulled wine.
Priced at £1,500 there will be only 888 bottles of The Dalmore 30 available each of which is engraved with its individual number.
I’m going to be putting up notes on The Dalmore 15 later in the week. Unless of course someone sends me these…