A tour around the Tomatin distillery and a deconstruction tasting of the new 30 year old expression.
Looking at the Daftmill Summer Batch Release 2006 and discussing how to properly release a new whisky.
A look around the Berry Bros & Rudd premises in Central London, including a peek into the Berry family private collection.
Looking at some of the new Old Pulteney range. Including the NAS expression Huddart as well as the 15 and the 18 year olds.
An overview of the Diageo Special Releases Collection for 2018 with brief tasting notes and general impressions.
Looking at the Steel Bonnets Blended Malt Whisky and asking how much should you expect to pay for marketing?
Looking at two Pure Malts I was lucky enough to try at Spirit of Speyside: Distilled.
